Served with garlic mashed potatoes and vegetable or a side of pasta.
Filet Mignon Barolo 10 oz.
USDA prime center cut filet grilled with fresh Shitake mushrooms, Prosciutto DiPalma, extra virgin olive oil, finished in a Barolo wine sauce.
New York Strip Steak 14 oz.
USDA prime center cut strip marinated with extra virgin olive oil, fresh garlic, and rosemary.