Vitello - Veal  

Vitello (Veal)

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Served with a side of pasta.

 

Vitello Marsala

Pounded milk fed veal scaloppine sautéed with imported marsala wine and fresh mushrooms.

 

Vitello Francese

Pounded milk fed veal scaloppine egg battered and sautéed with fresh lemon butter sauce and white wine.

 

Vitello Scarpariello

14 oz. center cut milk fed veal chop, grilled and topped with red peppers, Italian sausage, mushrooms, plum tomatoes, capers, Kalamata olives, artichoke hearts, pepperoncini peppers and garlic with a touch of marinara sauce.

 

Veal Piccata

Pounded milk fed veal scaloppine sautéed with white wine, fresh lemon, artichoke hearts and capers.

 

Vitello Saltimbocca

Pounded milk fed veal scaloppine topped with Prosciutto DiPalma, sautéed in marsala wine and served over a bed of spinach.