Served with a side of pasta.
Pounded milk fed veal scaloppine sautéed with imported marsala wine and fresh mushrooms.
Pounded milk fed veal scaloppine egg battered and sautéed with fresh lemon butter sauce and white wine.
14 oz. center cut milk fed veal chop, grilled and topped with red peppers, Italian sausage, mushrooms, plum tomatoes, capers, Kalamata olives, artichoke hearts, pepperoncini peppers and garlic with a touch of marinara sauce.
Pounded milk fed veal scaloppine sautéed with white wine, fresh lemon, artichoke hearts and capers.
Pounded milk fed veal scaloppine topped with Prosciutto DiPalma, sautéed in marsala wine and served over a bed of spinach.